Rasa Malaysia Cuisine 銀座　（ラサマレーシア）

★订单量第一！马来西亚的招牌串烧菜。俗称[sate]。享用我们以花生作为秘密配料的招牌辣椒酱！鸡肉串，预先用香料腌制，配以香辣花生酱

用米纸包裹煮鸡蛋和大量蔬菜。搭配 Rasa 特制的芝麻辣酱一起享用。Varieties of Condiments Wrapped In Rice PaperServed with House Blend Chili Sauce

自制炸春卷，香脆可口。Deep Fried Vegetable Spring Rolls

享受酥脆的口感。这是与啤酒搭配的完美小吃。Deep Fried Chicken Wing Pre-Marinated with Aroma Salt & Pepper

享用我们涂有特制烧烤酱和蜂蜜的鸡翅。Crispy BBQ chicken wing coated with honey

凤尾鱼（干沙丁鱼）拌入辣椒酱。非常受欢迎的下酒小吃！辣椒酱炒凤尾鱼

用大量虾仁制作的特色馄饨。享受光滑的质地。Shrimp Paste Mixture Wrapped in Wantan Skin

将虾和蔬菜裹上酱汁后油炸。配上辣酱即可享用。Fried Fritters with Varieties of Vegetable Glaced with Spicy Sweet Potato Sauce

这个季节的食材被略带甜味的鸡蛋包裹着。Fried Beaten Egg Fried with Vegetables

用大量海鲜制成的鸡蛋料理。请享受蓬松的口感。对于海鲜爱好者来说，这是一道令人无法抗拒的菜肴。Fried Beaten Egg with Seafood Delight

这是用大块蔬菜、豆腐、木耳等制成，用蚝油调味的滚烫的火锅菜。Fried Bean Curd with Seafood and Vegetables in ClayPot

在热铁板上享用香喷喷的油炸豆腐，淋上厨师特制的酱汁！铁板豆腐淋上 Rasa 特制酱汁

虾馄饨，有淡淡的鸡汤味。这是一道令人感到安慰的菜。Shrimp Dumplings and Egg In Soup Broth

将本地鸡肉用多种秘制香料油炸而成。易于食用——一口大小。它也是完美的开胃菜。Deep Fried Chicken Pre-Marinated with Secret Spices

用 Marmite（英国肉汤）调味的简单炸鸡。这也是一种非常适合下酒的小吃。Stir Fried Chicken with Homemade Marmite Sauce

这是我们商店的热门商品。享用蘸有三种不同自制酱汁的蒸鸡和豆芽。Boiled Chicken Served with Bean Sprouts& 3 Types of Homemade Sauces

郁金香是我们商店的热门选择。油炸后，放入热锅中，加入厨师特制的酱汁和黄油翻炒。Deep Fried Chicken Wing Served with Special Sauce and Butter

鸡肉和各种香料用椰奶炖制。这是马六甲的招牌菜。娘惹（番茄味香料混合物）椰香咖喱鸡

这是巴巴娘惹族的招牌菜。以马六甲红糖、土豆和鸡肉炖制而成。Chicken Chunks Cooked In House Blend Preserved SoyBean Paste

马来西亚家常菜，由鸡肉和咸鱼炒制而成。Stir fried chicken and salted fish in claypot

具有惊人健康和美容功效的秘密药用火锅。也请享受草药的香气。Chicken Chunks Boiled with Special Herbs Selection

这是一道体现厨师高超技艺的杰作，A5级牛肉与葱姜一起翻炒。A chef's specialty featuring A5-grade beef stir-friedwith scallions and sliced ginger.

这位厨师的杰作是用马来西亚砂拉越的香黑胡椒将最高品质的 A5 级牛肉与美味的黑胡椒酱一起翻炒而成。A chef's signature dish featuring A5-grade beef stir-friedwith Sarawak black pepper sauce from Malaysia.This translation captures the essence of the original phrase,emphasizing the high-quality beef and the distinctive black pepper sauce.

牛肉与椰奶和各种香料一起慢慢炖煮。它和馕饼也很搭配。Beef Chunks Simmered in Special HomemadeRendang Paste

用辣酱炒蛤蜊。Stir Fried Clam with Chili Sauce

用咖喱香料调味的炒蛤蜊。它与米饭和酒搭配极佳。Stir Fried Clam with Curry Paste andDried Shrimp

用特殊香料调味的酥脆炸鱿鱼。Deep Fried Squid Rings Coated in Batter

鱿鱼和大量的蔬菜与马来西亚代表性调味品参巴酱一起翻炒。Stir Fried Squid with Homemade Sambal Paste

软壳蟹由于壳较软，所以可以整只食用。Deep Fried Soft Shell Crab with Salted Egg Yolk and Butter

炸螃蟹，带壳食用，裹上五香盐。非常适合搭配啤酒的菜肴！椒盐软壳蟹

享用马来西亚风味的软蟹。甜辣酱使这道菜非常开胃。Deep Fried Soft-Shell Crab with Chili Sauce

这道菜裹上谷物，然后油炸至香味四溢。享受酥脆的口感。炸虾配麦片和调味品

新鲜虾仁用咸蛋和黄油煎炸，是一道受欢迎的马来西亚菜肴。Deep Fried Prawn with Salted Egg Yolk Gravy

新鲜虾与淡奶和黄油混合。口感柔滑。Prawn Simmered with Evaporated Milk and Butter

香喷喷的炸虾，拌入蜂蜜和厨师特制酱油。这道菜的甜度恰到好处。Stir Fried Prawn with Special Soya Sauce and Sesame Seed

带头虾与马来西亚调味料参巴酱一起翻炒。这是厨师推荐的菜肴。Stir-Fried Prawn with Homemade Sambal Paste

充分发挥虾的美味，深受大众喜爱的冬阴功汤。甜、酸、辣的完美平衡。Varieties of Seafood Simmered In Spicy and Sour Soup

黄油煎金鸡蛋的稀有菜肴！黄油的香气非常美妙，是让人想喝酒的味道。Fried Tiger Prawn with Golden Crispy Shredded Egg and Butter Aroma

炸鱼片用厨师特制的酱油翻炒。酱油的甜味充分体现出来了。Deep Fried Fish Served with Home Blend Soya Sauce

酥脆的炸鱼与柠檬草和酸橙味的酸甜辣酱完美搭配。Crispy Fried Fish Spread with Homemade Nyonya Sauce

采用鲷鱼头，味道浓郁。凝胶状的皮肤和眼睛周围与辛辣的咖喱酱意外地搭配得很好。2009年5月，我们被《Otona no Shuumatsu》评为3星！餐厅 No1 菜单 新鲜鱼头配特制咖喱

略带辛辣的鱼汤，带有香草和香料的香气。与米饭搭配也很棒。Chef's recommendation Fresh Fish Head Simmered In Homemade Tamarind Curry

将豌豆苗和大蒜轻轻炒熟。这是一道口感酥脆、很受欢迎的菜肴。Fresh Sprouts Stir Fried with Garlic

厨师特制的炒蔬菜。Vegetable Of The Day, Kindly Check with Our Staff

茄子和肉末用香料翻炒。这是一道很适合搭配米饭的菜。Stir Fried Eggplant with Spicy Beanpaste and Minced Meat

这道菜是用典型的亚洲蔬菜空心菜和马来西亚调味料“参巴”快速翻炒而成。Stir Fried Kangkung with Homemade Spicy Sambal Paste

这是含有大量蔬菜的汤咖喱。与米饭或馕一起吃味道会更好。（单独出售）。Mix Vegetable Cooked In Homemade Curry Gravy

用马来西亚调味料“参巴酱”翻炒的臭豆。臭豆 (Petai) 是一种原产于马来西亚、味道浓烈的蔬菜。Petai Stir Fried with Homemade Sambal Paste

用特制酱油炒制的槟城风味宽米粉。Restaurant No 1Menu Stir Fried Noodle Condiments In Chili Paste

用马来西亚参巴酱炒鸡肉和海鲜面。这个词的起源是mee（面条）和goreng（炒）。Stir Fried Noodle with Condiments In Chili Paste

一种深色炒面，由粗面条与蔬菜和虾一起翻炒而成。Noodles braised in thick dark soy sause with vegetables and prawn

炒乌冬面，里面有大量虾和鱿鱼。黑胡椒增添了辛辣的味道，让您回味无穷。Stir Fried Udon with Sarawak Black Pepper Sauce

里面有鸡肉和海鲜的粗面条和脆脆的米粉，味道好极了。Rice Noodle Flat Vermicelli with Seafood and Vegetable Gravy

马来西亚街头小吃风格的炒米粉。挤一点柠檬汁，享用这道咸味海鲜菜。Stir-Fried Vermicelli with Condiments In Homemade Preserved Tomato and Soya Sauce

马来西亚风味的迎面虾咖喱拉面。享用两种面条：中国面条和米粉。Coconut Milk Based Curry Soup with Shrimp and Chicken

我用整只虾来做汤。这道菜会让你从内心深处感到温暖。Noodle in Superior Prawn Essence Soup with Condiments

米饭、虾米和什锦蔬菜用参巴酱翻炒。与鸡蛋混合即可享用。Rice Stir-Fried with Homemade Spicy Paste and Condiments

清蒸鸡和黄油鸡是绝配。搭配三种不同的酱汁享用。Butter Rice Ball Served with Boiled Chicken and Garlic Chilli Sauce

这道马来西亚风味锅巴菜包含用特制酱汁调味的本地鸡肉和香菇，而香气扑鼻的锅巴则是一大亮点。Rice Cooked Traditionally In Claypot with Chicken and Other Condiments

请尝试搭配各种咖喱。Leavened Bread Best Eaten with Curry Dishes

甘薯，木薯粉和椰奶的甜和怀旧味道。重现了马来人的传统味道。Sweet Potato and Tapioca in Creamy Coconut Milk

拉萨特制炸香蕉春卷。花生酱是一种隐藏的味道，质地松脆。Deep Fried Fresh Banana in Spring Roll Wrapper