Rasa Malaysia Cuisine 銀座　（ラサマレーシア）

★订单量第一！马来西亚的招牌串烧菜。俗称[sate]。享用我们以花生作为秘密配料的招牌辣椒酱！鸡肉串，预先用香料腌制，配以香辣花生酱

用米纸包裹煮鸡蛋和大量蔬菜。搭配 Rasa 特制的芝麻辣酱一起享用。Varieties of Condiments Wrapped In Rice PaperServed with House Blend Chili Sauce

自制炸春卷，香脆可口。Deep Fried Vegetable Spring Rolls

享受酥脆的口感。这是与啤酒搭配的完美小吃。Deep Fried Chicken Wing Pre-Marinated with Aroma Salt & Pepper

享用裹上我们特制烧烤酱和蜂蜜的鸡翅。Crispy BBQ chicken wing coated with honey

用辣椒酱拌的凤尾鱼（干沙丁鱼）。佐酒佳品！辣椒酱炒凤尾鱼

用大量虾仁制作的特色馄饨。享受光滑的质地。Shrimp Paste Mixture Wrapped in Wantan Skin

虾仁和蔬菜裹上面糊后油炸。蘸辣酱食用更佳。Fried Fritters with Varieties of Vegetable Glaced with Spicy Sweet Potato Sauce

这种时令食材被包裹在略带甜味的蛋液中。Fried Beaten Egg Fried with Vegetables

一道用大量海鲜烹制的鸡蛋料理。请尽情享受蓬松的质地。对于海鲜爱好者来说，这是一道无法抗拒的美味佳肴。Fried Beaten Egg with Seafood Delight

一道热气腾腾的火锅菜肴，用大块蔬菜、豆腐、木耳和其他配料烹制而成，并用蚝油调味。Fried Bean Curd with Seafood and Vegetables in ClayPot

享用香气四溢的炸豆腐，淋上厨师特制酱汁，盛放在滚烫的铁板上！铁板滋滋豆腐，淋上拉萨特制酱汁

鲜虾馄饨配清鸡汤。这是一道令人感到温暖的菜肴。Shrimp Dumplings and Egg In Soup Broth

用多种秘制香料腌制的本地炸鸡。易于食用——一口大小。它作为开胃菜也很棒。Deep Fried Chicken Pre-Marinated with Secret Spices

用马麦酱（英国肉汤）调味的简易炸鸡。它也非常适合作为佐酒小吃。Stir Fried Chicken with Homemade Marmite Sauce

这是我们商店的热门商品。享用蘸有三种不同自制酱汁的蒸鸡和豆芽。Boiled Chicken Served with Bean Sprouts& 3 Types of Homemade Sauces

郁金香是我们店里的热门选择。肉先被炸至金黄酥脆，然后放入热锅中，用厨师特制的酱汁和黄油翻炒。Deep Fried Chicken Wing Served with Special Sauce and Butter

鸡肉和各种香料用椰奶炖煮。这是马六甲的特色菜。娘惹（番茄味香料混合物）椰香咖喱炖鸡

这是峇峇娘惹族的招牌菜。马六甲红糖、土豆和鸡肉一起炖煮。Chicken Chunks Cooked In House Blend Preserved SoyBean Paste

一道马来西亚家常菜，用鸡肉和咸鱼炒制而成。Stir fried chicken and salted fish in claypot

具有惊人健康和美容功效的秘密药用火锅。也请享受草药的香气。Chicken Chunks Boiled with Special Herbs Selection

这是一道展现厨师技艺的杰作，A5级牛肉与葱花和姜片一起翻炒。A chef's specialty featuring A5-grade beef stir-friedwith scallions and sliced ginger.

这道厨师的杰作是用马来西亚沙捞越的香浓黑胡椒制成的美味黑胡椒酱，将上等 A5 级牛肉翻炒而成。A chef's signature dish featuring A5-grade beef stir-friedwith Sarawak black pepper sauce from Malaysia.This translation captures the essence of the original phrase,emphasizing the high-quality beef and the distinctive black pepper sauce.

牛肉用椰奶和各种香料慢炖而成。它和烤饼也很搭。Beef Chunks Simmered in Special HomemadeRendang Paste

香辣酱炒蛤蜊。Stir Fried Clam with Chili Sauce

咖喱炒蛤蜊。它和米饭、酒也很搭。Stir Fried Clam with Curry Paste andDried Shrimp

香脆炸鱿鱼，佐以特制香料。Deep Fried Squid Rings Coated in Batter

鱿鱼和大量蔬菜用马来西亚调味料叁巴酱翻炒。Stir Fried Squid with Homemade Sambal Paste

软壳蟹由于壳较软，所以可以整只食用。Deep Fried Soft Shell Crab with Salted Egg Yolk and Butter

炸螃蟹，带壳食用，裹上五香盐。非常适合搭配啤酒的菜肴！椒盐软壳蟹

享用马来西亚风味的软蟹。甜辣酱使这道菜非常开胃。Deep Fried Soft-Shell Crab with Chili Sauce

这道菜裹上谷物，油炸至香味四溢。享受酥脆的口感。炸虾仁炒麦片佐料

新鲜虾仁用咸蛋和黄油煎炸，是一道受欢迎的马来西亚菜肴。Deep Fried Prawn with Salted Egg Yolk Gravy

新鲜虾与淡奶和黄油混合。口感柔滑。Prawn Simmered with Evaporated Milk and Butter

香喷喷的炸虾，拌入蜂蜜和厨师特制酱油。这道菜的甜度恰到好处。Stir Fried Prawn with Special Soya Sauce and Sesame Seed

带头虾与马来西亚调味料参巴酱一起翻炒。这是厨师推荐的菜肴。Stir-Fried Prawn with Homemade Sambal Paste

充分发挥虾的美味，深受大众喜爱的冬阴功汤。甜、酸、辣的完美平衡。Varieties of Seafood Simmered In Spicy and Sour Soup

黄油煎金鸡蛋的稀有菜肴！黄油的香气非常美妙，是让人想喝酒的味道。Fried Tiger Prawn with Golden Crispy Shredded Egg and Butter Aroma

炸鱼片用厨师特制的酱油翻炒。酱油的甜味充分体现出来了。Deep Fried Fish Served with Home Blend Soya Sauce

酥脆的炸鱼与柠檬草和酸橙味的酸甜辣酱完美搭配。Crispy Fried Fish Spread with Homemade Nyonya Sauce

采用鲷鱼头，味道浓郁。凝胶状的皮肤和眼睛周围与辛辣的咖喱酱意外地搭配得很好。2009年5月，我们被《Otona no Shuumatsu》评为3星！餐厅 No1 菜单 新鲜鱼头配特制咖喱

略带辛辣的鱼汤，带有香草和香料的香气。与米饭搭配也很棒。Chef's recommendation Fresh Fish Head Simmered In Homemade Tamarind Curry

豌豆苗和蒜末略炒。这是一道口感酥脆、很受欢迎的菜肴。Fresh Sprouts Stir Fried with Garlic

厨师特制炒时蔬。Vegetable Of The Day, Kindly Check with Our Staff

茄子和肉末用香料翻炒。这道菜很适合配米饭吃。Stir Fried Eggplant with Spicy Beanpaste and Minced Meat

这道菜是用马来西亚调味料“叁巴酱”轻炒空心菜（一种典型的亚洲蔬菜）制成的。Stir Fried Kangkung with Homemade Spicy Sambal Paste

蔬菜丰富的咖喱汤。配米饭或烤饼吃味道更佳。（单独出售）Mix Vegetable Cooked In Homemade Curry Gravy

用马来西亚调味料“参巴酱”翻炒的臭豆。臭豆 (Petai) 是一种原产于马来西亚、味道浓烈的蔬菜。Petai Stir Fried with Homemade Sambal Paste

槟城风味炒米粉（宽米粉），佐以特制酱油。Restaurant No 1Menu Stir Fried Noodle Condiments In Chili Paste

马来西亚叁巴酱鸡肉海鲜炒面。该词的词源是 mee（面条）和 goreng（炒菜）。Stir Fried Noodle with Condiments In Chili Paste

一道用粗面条与蔬菜和虾仁一起翻炒而成的深色炒面。Noodles braised in thick dark soy sause with vegetables and prawn

炸乌冬面里塞满了虾和鱿鱼。黑胡椒赋予它辛辣的味道，让你忍不住想再来一份。Stir Fried Udon with Sarawak Black Pepper Sauce

鸡肉海鲜馅的粗面条和脆米粉味道鲜美。Rice Noodle Flat Vermicelli with Seafood and Vegetable Gravy

马来西亚街头风味炒米粉。享用这道咸香海鲜菜肴时，可以挤上一些柠檬汁。Stir-Fried Vermicelli with Condiments In Homemade Preserved Tomato and Soya Sauce

马来西亚风味带头虾咖喱拉面。享用两种面条：中国面条和米粉。Coconut Milk Based Curry Soup with Shrimp and Chicken

我用整只虾来熬汤。这道菜会让你从内而外感到温暖。Noodle in Superior Prawn Essence Soup with Condiments

米饭、虾米和什锦蔬菜用叁巴酱翻炒。与鸡蛋拌匀即可享用。Rice Stir-Fried with Homemade Spicy Paste and Condiments

清蒸鸡和黄油鸡是绝配。搭配三种不同的酱料享用。Butter Rice Ball Served with Boiled Chicken and Garlic Chilli Sauce

这道马来西亚风味的釜饭料理包含用特制酱汁腌制的散养鸡肉和香菇，其香气扑鼻的焦香米饭令人垂涎。Rice Cooked Traditionally In Claypot with Chicken and Other Condiments

请尝试搭配各种咖喱。Leavened Bread Best Eaten with Curry Dishes

红薯、木薯粉和椰奶的香甜怀旧的味道。我们重现了马来西亚的传统口味。Sweet Potato and Tapioca in Creamy Coconut Milk

拉萨特色炸香蕉春卷。它口感酥脆，秘诀在于加入了花生酱。Deep Fried Fresh Banana in Spring Roll Wrapper