Rasa Malaysia Cuisine 銀座　（ラサマレーシア）

★No.1 in orders! Malaysia's signature skewered dish.Commonly known as [sate].Enjoy our signature chili sauce with peanuts as a secret ingredient! Skewered Chicken Pre-Marinated with Aromatic Spices Served with Spicy Peanut Sauce

Boiled eggs and plenty of vegetables wrapped in rice paper.Enjoy it with Rasa's special spicy sauce with a sesame flavor.Varieties of Condiments Wrapped In Rice PaperServed with House Blend Chili Sauce

Homemade fried spring rolls, crispy and delicious.Deep Fried Vegetable Spring Rolls

Enjoy the crispy texture.It's the perfect snack to go with beer.Deep Fried Chicken Wing Pre-Marinated with Aroma Salt & Pepper

Enjoy our chicken wings coated in our special BBQ sauce and honey.Crispy BBQ chicken wing coated with honey

Anchovies (dried sardines) tossed in chili sauce.A very popular snack to go with alcohol! Fried Anchovies Stir-Fried with Chili Paste

A special wonton made with plenty of shrimp.Enjoy the smooth texture.Shrimp Paste Mixture Wrapped in Wantan Skin

Shrimp and vegetables coated and deep fried.Enjoy with spicy sauce.Fried Fritters with Varieties of Vegetable Glaced with Spicy Sweet Potato Sauce

This season's ingredients are wrapped in slightly sweet egg.Fried Beaten Egg Fried with Vegetables

An egg dish made with plenty of seafood.Please enjoy the fluffy texture.This is an irresistible dish for seafood lovers.Fried Beaten Egg with Seafood Delight

This is a piping hot pot dish made with chunky vegetables, tofu, wood ear mushrooms, etc., flavored with oyster sauce.Fried Bean Curd with Seafood and Vegetables in ClayPot

Enjoy fragrant deep-fried tofu topped with chef's special sauce on a hot iron plate! Hotplate Sizzling BeanCurd Topped with Rasa Special Sauce

Shrimp wonton with a light chicken broth flavor.This is a comforting dish.Shrimp Dumplings and Egg In Soup Broth

Deep fried local chicken seasoned with several types of secret spices.Easy to eat - bite size.It's also perfect as an appetizer.Deep Fried Chicken Pre-Marinated with Secret Spices

Simple fried chicken flavoured with Marmite (British bouillon).It's also a great snack to go with alcohol.Stir Fried Chicken with Homemade Marmite Sauce

This is a popular item in our store.Enjoy steamed chicken and bean sprouts dipped in three different homemade sauces.Boiled Chicken Served with Bean Sprouts& 3 Types of Homemade Sauces

Tulips are a popular choice at our store.Once deep fried, it is stir fried in a hot wok with the chef's special sauce and butter.Deep Fried Chicken Wing Served with Special Sauce and Butter

Chicken and various spices stewed with coconut milk.This is a signature dish from Melaka.Nyonya (a tomato-flavored spice blend) Chicken Braised in Coconut Curry Gravy

This is a signature dish of the Baba Nyonya people.Malacca brown sugar, potatoes and chicken stewed together.Chicken Chunks Cooked In House Blend Preserved SoyBean Paste

A Malaysian home-cooked dish of stir-fried chicken and salted fish.Stir fried chicken and salted fish in claypot

A secret medicinal hotpot with amazing health and beauty benefits.Please also enjoy the herbal aroma.Chicken Chunks Boiled with Special Herbs Selection

This is a masterpiece that showcases the chef's skill, with A5 rank beef stir-fried with green onions and sliced ginger.A chef's specialty featuring A5-grade beef stir-friedwith scallions and sliced ginger.

This chef's masterpiece is made by stir-frying the highest quality A5 rank beef in a flavorful black pepper sauce using fragrant black pepper from Sarawak, Malaysia.A chef's signature dish featuring A5-grade beef stir-friedwith Sarawak black pepper sauce from Malaysia.This translation captures the essence of the original phrase,emphasizing the high-quality beef and the distinctive black pepper sauce.

Beef slowly simmered with coconut milk and various spices.It also goes great with naan.Beef Chunks Simmered in Special HomemadeRendang Paste

Clams stir-fried in spicy sauce.Stir Fried Clam with Chili Sauce

Stir-fried clams seasoned with curry spices.It goes great with rice and alcohol.Stir Fried Clam with Curry Paste andDried Shrimp

Crispy fried squid seasoned with special spices.Deep Fried Squid Rings Coated in Batter

Squid and plenty of vegetables stir-fried with sambal, a condiment representative of Malaysia.Stir Fried Squid with Homemade Sambal Paste

The soft shell crab can be eaten whole because it has a soft shell.Deep Fried Soft Shell Crab with Salted Egg Yolk and Butter

Deep fried crab, which can be eaten with the shell on, coated with spiced salt.A perfect dish to go with beer! Deep Fried Soft-Shell Crab with Spiced Salt

Enjoy soft crab Malaysian style.The sweet chili sauce makes this a very appetizing dish.Deep Fried Soft-Shell Crab with Chili Sauce

This dish is coated with cereal and deep fried until fragrant.Enjoy the crispy texture. Deep Fried Prawn Stir Fried with Cereal and Condiments

Fresh shrimp fried in salted egg and butter, a popular Malaysian dish.Deep Fried Prawn with Salted Egg Yolk Gravy

Fresh shrimp tossed in evaporated milk and butter.It has a smooth taste.Prawn Simmered with Evaporated Milk and Butter

Fragrant deep fried shrimp tossed in honey and chef's special soy sauce.This dish has just the right amount of sweetness.Stir Fried Prawn with Special Soya Sauce and Sesame Seed

Head-on shrimp stir-fried with sambal, a Malaysian seasoning.This is a chef's recommended dish.Stir-Fried Prawn with Homemade Sambal Paste

A popular tom yum goong that makes the most of the shrimp flavor.The perfect balance of sweet, sour and spicy.Varieties of Seafood Simmered In Spicy and Sour Soup

A rare dish of golden eggs fried in butter! The aroma of butter is wonderful and it's a flavor that makes you want to drink alcohol.Fried Tiger Prawn with Golden Crispy Shredded Egg and Butter Aroma

Deep-fried fish fillets are stir-fried with the chef's special soy sauce.The sweetness of the soy sauce really comes through.Deep Fried Fish Served with Home Blend Soya Sauce

The crispy fried fish goes perfectly with the lemongrass and lime flavored sweet, sour and spicy sauce.Crispy Fried Fish Spread with Homemade Nyonya Sauce

It uses sea bream head, giving it a rich flavor.The gelatinous skin and around the eyes pairs surprisingly well with the spicy curry sauce.In May 2009, we were awarded 3 stars by "Otona no Shuumatsu"! Restaurant No1 Menu Fresh Fish Head Cooked In Special Home Blend Curry

A slightly spicy fish soup with the aroma of herbs and spices.It also goes great with rice.Chef's recommendation Fresh Fish Head Simmered In Homemade Tamarind Curry

Pea shoots and garlic lightly sautéed.This is a popular dish with a crunchy texture.Fresh Sprouts Stir Fried with Garlic

Chef's special stir-fried vegetables.Vegetable Of The Day, Kindly Check with Our Staff

Eggplant and minced meat stir-fried with spices.This is a dish that goes well with rice.Stir Fried Eggplant with Spicy Beanpaste and Minced Meat

This dish is made by quickly stir-frying water spinach, a typical Asian vegetable, with the Malaysian seasoning "sambal."Stir Fried Kangkung with Homemade Spicy Sambal Paste

It's a soup curry with plenty of vegetables.It tastes even better when eaten with rice or naan.(Sold separately).Mix Vegetable Cooked In Homemade Curry Gravy

Petai stir-fried with the Malaysian seasoning "sambal."Petai is a strongly flavored vegetable native to Malaysia.Petai Stir Fried with Homemade Sambal Paste

Penang-style Kishimen (wide rice noodles) stir-fried with special soy sauce.Restaurant No 1Menu Stir Fried Noodle Condiments In Chili Paste

Fried noodles with chicken and seafood in Malaysian sambal sauce.The origin of the word is mee (noodles) and goreng (stir-fried).Stir Fried Noodle with Condiments In Chili Paste

A dark-colored fried noodle dish made with thick noodles stir-fried with vegetables and shrimp.Noodles braised in thick dark soy sause with vegetables and prawn

Fried udon noodles filled with plenty of shrimp and squid.The black pepper gives it a spicy kick that will have you coming back for more.Stir Fried Udon with Sarawak Black Pepper Sauce

The thick noodles filled with chicken and seafood and the crispy rice noodles are delicious.Rice Noodle Flat Vermicelli with Seafood and Vegetable Gravy

Malaysian street food style fried rice noodles.Enjoy this salty seafood dish with a squeeze of lemon.Stir-Fried Vermicelli with Condiments In Homemade Preserved Tomato and Soya Sauce

Malaysian-style head-on shrimp curry ramen.Enjoy two types of noodles: Chinese noodles and rice vermicelli.Coconut Milk Based Curry Soup with Shrimp and Chicken

I used whole shrimp to make the broth.This dish will warm you from the core of your body.Noodle in Superior Prawn Essence Soup with Condiments

Rice, dried shrimp and mixed vegetables stir-fried with sambal sauce.Mix with egg and enjoy.Rice Stir-Fried with Homemade Spicy Paste and Condiments

Steamed chicken and butter chicken go perfectly together.Enjoy with three different sauces.Butter Rice Ball Served with Boiled Chicken and Garlic Chilli Sauce

This Malaysian-style rice pot dish contains local chicken seasoned with a special sauce and shiitake mushrooms, and the fragrant scorched rice is a highlight.Rice Cooked Traditionally In Claypot with Chicken and Other Condiments

Please try it with various curries.Leavened Bread Best Eaten with Curry Dishes

Sweet and nostalgic taste of sweet potato, tabioca and coconut milk.Reproduced the traditional taste of Malay.Sweet Potato and Tapioca in Creamy Coconut Milk

Lhasa special fried banana spring roll.Peanut cream is a hidden taste with a crunchy texture.Deep Fried Fresh Banana in Spring Roll Wrapper