Rasa Malaysia Cuisine 銀座　（ラサマレーシア）

★訂單量第一！馬來西亞的招牌串燒菜。俗稱[sate]。享用我們以花生作為秘密配料的招牌辣椒醬！雞肉串，預先用香料醃製，配上香辣花生醬

用米紙包裹煮雞蛋和大量蔬菜。搭配 Rasa 特製的芝麻辣醬一起享用。Varieties of Condiments Wrapped In Rice PaperServed with House Blend Chili Sauce

自製炸春捲，香脆可口。Deep Fried Vegetable Spring Rolls

享受酥脆的口感。這是與啤酒搭配的完美小吃。Deep Fried Chicken Wing Pre-Marinated with Aroma Salt & Pepper

享用裹上我們特製燒烤醬和蜂蜜的雞翅。Crispy BBQ chicken wing coated with honey

用辣椒醬拌的鯷魚（乾沙丁魚）。佐酒佳品！辣椒醬炒鯷魚

用大量蝦仁製作的特色餛飩。享受光滑的質地。Shrimp Paste Mixture Wrapped in Wantan Skin

蝦仁和蔬菜裹上麵糊後炸。沾辣醬食用更佳。Fried Fritters with Varieties of Vegetable Glaced with Spicy Sweet Potato Sauce

這種時令食材被包裹在略帶甜味的蛋液中。Fried Beaten Egg Fried with Vegetables

一道用大量海鮮烹調的雞蛋料理。請盡情享受蓬鬆的質地。對於海鮮愛好者來說，這是一道無法抗拒的美味佳餚。Fried Beaten Egg with Seafood Delight

一道熱氣騰騰的火鍋菜餚，用大塊蔬菜、豆腐、木耳和其他配料烹製而成，並用蠔油調味。Fried Bean Curd with Seafood and Vegetables in ClayPot

享用香氣四溢的炸豆腐，淋上廚師特製醬汁，盛裝在滾燙的鐵板上！鐵板滋滋豆腐，淋上拉薩特醬汁

鮮蝦餛飩配清雞湯。這是一道令人感到溫暖的菜餚。Shrimp Dumplings and Egg In Soup Broth

用多種秘製香料醃製的本地炸雞。易於食用——一口大小。它作為開胃菜也很棒。Deep Fried Chicken Pre-Marinated with Secret Spices

用馬麥醬（英國肉湯）調味的簡易炸雞。它也非常適合作為佐酒小吃。Stir Fried Chicken with Homemade Marmite Sauce

這是我們商店的熱門商品。享用沾有三種不同自製醬汁的蒸雞和豆芽。Boiled Chicken Served with Bean Sprouts& 3 Types of Homemade Sauces

鬱金香是我們店裡的熱門選擇。肉先炸至金黃酥脆，然後放入熱鍋中，用廚師特製的醬汁和奶油翻炒。Deep Fried Chicken Wing Served with Special Sauce and Butter

雞肉和各種香料用椰奶燉煮。這是馬六甲的特色菜。娘惹（番茄味香料混合物）椰香咖哩燉雞

這是峇峇娘惹族的招牌菜。馬六甲紅糖、馬鈴薯和雞肉一起燉煮。Chicken Chunks Cooked In House Blend Preserved SoyBean Paste

一道馬來西亞家常菜，用雞肉和鹹魚炒製而成。Stir fried chicken and salted fish in claypot

具有驚人健康和美容功效的秘密藥用火鍋。也請享受草藥的香氣。Chicken Chunks Boiled with Special Herbs Selection

這是一道展現廚師技藝的傑作，A5級牛肉與蔥花和薑片一起翻炒。A chef's specialty featuring A5-grade beef stir-friedwith scallions and sliced ginger.

這位廚師的傑作是用馬來西亞沙撈越的香濃黑胡椒製成的美味黑胡椒醬，將上等 A5 級牛肉翻炒而成。A chef's signature dish featuring A5-grade beef stir-friedwith Sarawak black pepper sauce from Malaysia.This translation captures the essence of the original phrase,emphasizing the high-quality beef and the distinctive black pepper sauce.

牛肉用椰奶和各種香料慢燉而成。它和烤餅也很搭。Beef Chunks Simmered in Special HomemadeRendang Paste

香辣醬炒蛤蜊。Stir Fried Clam with Chili Sauce

咖哩炒蛤蜊。它和米飯、酒也很搭。Stir Fried Clam with Curry Paste andDried Shrimp

香脆炸魷魚，佐以特製香料。Deep Fried Squid Rings Coated in Batter

魷魚和大量蔬菜用馬來西亞特有的調味料叁巴醬翻炒。Stir Fried Squid with Homemade Sambal Paste

軟殼蟹由於殼較軟，所以可以整隻食用。Deep Fried Soft Shell Crab with Salted Egg Yolk and Butter

炸螃蟹，帶殼食用，裹上五香鹽。非常適合搭配啤酒的菜餚！椒鹽軟殼蟹

享用馬來西亞風味的軟蟹。甜辣醬讓這道菜非常開胃。Deep Fried Soft-Shell Crab with Chili Sauce

這道菜裹上穀物，炸至香味四溢。享受酥脆的口感。炸蝦仁炒麥片佐料

新鮮蝦仁用鹹蛋和奶油煎炸，是一道受歡迎的馬來西亞菜餚。Deep Fried Prawn with Salted Egg Yolk Gravy

新鮮蝦與淡奶和奶油混合。口感柔滑。Prawn Simmered with Evaporated Milk and Butter

香噴噴的炸蝦，拌入蜂蜜和廚師特製醬油。這道菜的甜度恰到好處。Stir Fried Prawn with Special Soya Sauce and Sesame Seed

將蝦子與馬來西亞調味料參巴醬一起翻炒。這是廚師推薦的菜餚。Stir-Fried Prawn with Homemade Sambal Paste

充分發揮蝦子的美味，深受大眾喜愛的冬蔭功湯。甜、酸、辣的完美平衡。Varieties of Seafood Simmered In Spicy and Sour Soup

奶油煎金蛋的稀有菜餚！奶油的香氣非常美妙，是讓人想喝酒的味道。Fried Tiger Prawn with Golden Crispy Shredded Egg and Butter Aroma

炸魚片用廚師特製的醬油翻炒。醬油的甜味充分體現了。Deep Fried Fish Served with Home Blend Soya Sauce

酥脆的炸魚與檸檬草和酸橙口味的酸甜辣醬完美搭配。Crispy Fried Fish Spread with Homemade Nyonya Sauce

採用鯛魚頭，味道濃鬱。凝膠狀的皮膚和眼睛周圍與辛辣的咖哩醬意外地搭配得很好。2009年5月，我們被《Otona no Shuumatsu》評為3顆星！餐廳 No1 菜單 新鮮魚頭配特製咖哩

略帶辛辣的魚湯，帶有香草和香料的香氣。與米飯搭配也很棒。Chef's recommendation Fresh Fish Head Simmered In Homemade Tamarind Curry

豌豆苗和蒜末略炒。這是一道口感酥脆、很受歡迎的料理。Fresh Sprouts Stir Fried with Garlic

廚師特製炒時蔬菜。Vegetable Of The Day, Kindly Check with Our Staff

茄子和肉末用香料翻炒。這道菜很適合配飯吃。Stir Fried Eggplant with Spicy Beanpaste and Minced Meat

這道菜是用馬來西亞調味料「叁巴醬」將典型的亞洲蔬菜空心菜輕輕翻炒而成。Stir Fried Kangkung with Homemade Spicy Sambal Paste

蔬菜豐富的咖哩湯。配飯或烤餅吃味道更佳。（單獨販售）Mix Vegetable Cooked In Homemade Curry Gravy

用馬來西亞調味料「參巴醬」翻炒的臭豆。臭豆 (Petai) 是一種原產於馬來西亞、味道濃烈的蔬菜。Petai Stir Fried with Homemade Sambal Paste

檳城風味炒米粉（寬米粉），佐以特製醬油。Restaurant No 1Menu Stir Fried Noodle Condiments In Chili Paste

馬來西亞叁巴醬雞肉海鮮炒麵。這個字的字源是 mee（麵條）和 goreng（炒菜）。Stir Fried Noodle with Condiments In Chili Paste

一道用粗麵條與蔬菜和蝦仁一起翻炒而成的深色炒麵。Noodles braised in thick dark soy sause with vegetables and prawn

炸烏龍麵裡塞滿了蝦子和魷魚。黑胡椒賦予它辛辣的味道，讓你忍不住想再來一份。Stir Fried Udon with Sarawak Black Pepper Sauce

雞肉海鮮餡的粗麵條和脆米粉味道鮮美。Rice Noodle Flat Vermicelli with Seafood and Vegetable Gravy

馬來西亞街頭風味炒米粉。享用這道鹹香海鮮料理時，可以擠上一些檸檬汁。Stir-Fried Vermicelli with Condiments In Homemade Preserved Tomato and Soya Sauce

馬來西亞風味帶頭蝦咖哩拉麵。享用兩種麵條：中國麵條和米粉。Coconut Milk Based Curry Soup with Shrimp and Chicken

我用整隻蝦子來熬湯。這道菜會讓你從內而外感到溫暖。Noodle in Superior Prawn Essence Soup with Condiments

米飯、蝦米和什錦蔬菜用叁巴醬翻炒。與雞蛋混合即可享用。Rice Stir-Fried with Homemade Spicy Paste and Condiments

蒸雞和奶油雞是絕配。搭配三種不同的醬料享用。Butter Rice Ball Served with Boiled Chicken and Garlic Chilli Sauce

這道馬來西亞風味的釜飯料理包含用特製醬汁醃製的放養雞肉和香菇，其香氣撲鼻的焦香米飯令人垂涎。Rice Cooked Traditionally In Claypot with Chicken and Other Condiments

請嘗試搭配各種咖哩。Leavened Bread Best Eaten with Curry Dishes

地瓜、木薯粉和椰奶的香甜懷舊的味道。我們重現了馬來西亞的傳統口味。Sweet Potato and Tapioca in Creamy Coconut Milk

拉薩特色炸香蕉春捲。它的口感酥脆，秘訣在於加入了花生醬。Deep Fried Fresh Banana in Spring Roll Wrapper